Executive Chef, Oval Hotel

Job No: AO4764
Location: Adelaide

Executive Chef, Oval Hotel

Reporting to the General Manager - Oval Hotel and the Director of Cuisine-AOSMA you will be responsible for overseeing the food service operations for the entire Oval Hotel including our two restaurants, room service, in-room mini bars and Audi Stadium Club (on major event days).

Your ability to celebrate seasonal degustation in Hill of Grace Restaurant and contemporary dining options in Bespoke Wine Bar & Kitchen will be reflective of your creative culinary skills that showcase the depth and variety of local SA produce

To be successful in this position you will be an experienced Head Chef or Executive Sous Chef with proven ability to lead and manage a kitchen brigade. This role requires a leader with a passion for writing inspiring menus and a dedication to match our core values.

What you'll be doing

  • Recruiting, developing and leading your culinary team (including apprentices)
  • Stock control, ordering and menu preparation
  • Implement and ensure compliance with HACCAP and WHS within kitchens
  • Maintain food and labour costs in line with budget 

Your skills and experience

To be successful in this role, you must possess:

  • Relevant tertiary qualifications combined with previous experience in a similar role
  • Proven ability as a highly regarded and critical leader
  • Ability to work with senior management;
  • Good written and oral communication skills
  • Ability to maintain high workloads and meet deadlines within specified time frames while remaining effective under pressure;


For more information, check us out here: https://www.adelaideoval.com.au/adelaide-oval-hotel/

Please note that out of hours will be a requirement of this role. This includes nights, weekends, public holidays and Major Event Days at Adelaide Oval.


Internal Applications Only - by 9am Monday 21st October 2019.


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