Sous Chef - Pastry

Sous Chef - Pastry - Full Time

We are looking for a creative Sous Chef - Pastry to assist our Head Chef in delivering exceptional and industry-leading pastry services at Adelaide Oval. To be successful in this position, you will be a team player who thrives in a busy team environment and has a passion for creating delicious dining experiences for guests through the celebration of all things pastry.   

What you'll be doing

• Assisting the Head Chef with leading and mentoring a high-performing Pastry Culinary team.
• Delivering the production of all pastry items, including ice creams, cakes, plated desserts and petit fours.
• Ensuring the production, preparation and presentation of all services deriving from the Pastry Kitchen is of premium quality at all times. 
• Contributing to new and innovative menus to engage clients and generate revenue. 
• Representing the Venue Hospitality division of AOSMA as required both internally and externally.

To be successful in Adelaide Oval’s Pastry Kitchen, you will have:

• Passion for delivering exceptional pastry menus. 
• Experience working as a  Sous Chef Pastry or senior Pastry Chef in an equivalent business.
• Excellent communication and organisational skills.
• Team player with a supportive approach to working with others.
• Experience in managing high-volume, fast-paced environments.
• Proven experience in managing a busy team, including ensuring the development of team members.

What's in it for you:

• Discount on F&B across Adelaide Oval, Koffee Ink, RoofClimb, Monarto Café and Malt Shovel Taphouse.
• Special rates at Oval Hotel.
• Employee Recognition Programs.
• Corporate Discounts – Private Health, Banking, Gym.
• Referral Bonus.
• Employee Assistance Program.
• Fully supplied, cleaned and pressed uniforms.

Applications

If you are not looking for Full Time hours we are open to discussing part time or casual positions. 

Applicants 18 & over will be required to successfully obtain a DHS Working with Children's Check (for paid employment) within the first two months of employment. Use this link to apply for the relevant check: https://www.dcsiscreening.sa.gov.au/SCRequestApplicationIndividual

A Basic Food Hygiene/Food Safety certificate is mandatory for these roles. If you do not currently hold a food safety certificate, please complete the free course here and attach your completion certificate with your application: https://dofoodsafely.health.vic.gov.au/index.php/en/ 

Please note that applications from agencies will not be considered at this time.

To be eligible to apply for this role, you must be legally permitted to work in Australia.