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Job Description |
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JOB TITLE |
Research Fellow |
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REPORTING TO |
Program Head, Nutrition and Food Policy
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LOCATION |
New Delhi |
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OPEN ENDED / FIXED TERM (Duration) |
Fixed term (1 year) |
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FULLTIME EQUIVALENT |
1 FTE |
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JOB FAMILY |
Research |
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CAREER STEP |
Independent |
About The George Institute
The George Institute for Global Health was established in 1999 with a mission to improve the health of millions of people worldwide, particularly underserved populations, by challenging the status quo and using innovative approaches to prevent and treat the world’s biggest killers: non-communicable diseases and injury.
With offices in Australia, China, India and the UK, our 700+ people support 245+ active projects and clinical trials across 50+ countries, with 400+ more staff across our social enterprises. We focus on the global health challenges that cause the greatest loss of life, the greatest impairment of life quality and the most substantial economic burden, particularly in resource-poor settings.
Together with our academic partners, UNSW Sydney in Australia, Manipal Academy of Higher Education in India and Imperial College London in the United Kingdom, we work with a global network of collaborators, undertaking clinical, population and health systems research.
Our experts are among the most cited globally, bestowed accolades for excellence and innovation, and regularly participate in policy fora. Our research is published in leading academic journals, referenced in policy documents, and recognised for its excellence, innovation and impact. We are designated a WHO Collaborating Centre (WHO CC) for Injury Prevention & Trauma Care, and a WHO CC for Population Salt Reduction. Since 1999, we have raised more than $1 billion for research and produced over 10,000 peer-reviewed publications and other academic outputs.
What we do
For more information about The George Institute, visit www.georgeinstitute.org.
The George Institute India
The George Institute, a wholly owned legal not-for-profit Indian research institute, has been conducting research related activities in India since 2002. The George Institute India’s mission mirrors that of the parent organization, namely the discovery and implementation of solutions to chronic and disabling health problems through research, policy development and capacity building.
A number of large-scale projects in population, health systems and clinical research, funded by a diverse group of sponsors, both public and private, are conducted in India. The George Institute India comprises two distinct operating groups: Research and Development, and Infrastructure and Resources. It has two separate offices - in Hyderabad and New Delhi, where the research staff and senior management are based.
Context and Role
AROMA STUDY
The AROMA Study, led by the All India Institute of Medical Sciences (AIIMS) and The George Institute for Global Health, aims to combat the high risk of premature Coronary Artery Disease (CAD) in India by adapting regional cuisines to follow anti-inflammatory Mediterranean principles. Recognizing that traditional Indian diets—often high in carbohydrates and low in proteins and vegetables—contribute to risk factors like hypertension and diabetes, the study seeks to develop five culturally acceptable, region-specific dietary plans with a low Dietary Inflammatory Index (DII). The project is structured into two phases: an initial 18-month phase focused on literature reviews, market surveys, and the development of 7-day menus and validated Food Frequency Questionnaires (FFQs); and a subsequent 24-month feasibility phase. During this second phase, researchers will recruit participants to test these diets, assessing outcomes through anthropometry, behavioral readiness questionnaires, and a variety of biomarkers including inflammatory markers like hsCRP and specific biomarkers of food intake (BFI) such as flavonoids and creatine. Ultimately, the study utilizes a transtheoretical model for counseling to optimize dietary adherence and improve overall cardiovascular health.
A Research Fellow (equivalent to Project Research Scientist III under ICMR) will be engaged for the above-mentioned project to provide technical and administrative support to the PI at TGI for the smooth implementation of the project.
Reporting Relationships
Directly reports to Program Head – Nutrition.
Duties and Key Responsibilities
The Research Fellow would be expected to:
As we are a global organisation, engage with colleagues and stakeholders in other regions relative to the responsibilities of the role, accommodating global time zones where required, to ensure seamless communication and collaboration.
As a Team Member:
Work, Health and Safety
Skills, Knowledge and Experience
Please find the link of Position Description here
How to apply:
Interested candidates should send their resume with full contact details, current and expected CTC/salary. Clearly mentioning the job title Research Fellow-AROMA in the subject line to hrindia@georgeinstitute.org.in by the 22 April 2022
Our big and bold mission to improve the health of millions of people worldwide needs a diverse and innovative team to deliver it. So we foster a dynamic, inclusive and flexible workplace where each individual can bring their best selves to work.
Everyone is encouraged to apply, including people from culturally and linguistically diverse backgrounds, people with a disability, people of all gender identities and sexual orientations, and mature-aged adults.