Corporate Chef
Job No:
153406
Location:
Sydney
- A unique opportunity to work regular business hours Monday to Friday whilst displaying your creativity.
- Corporate environment with an attractive salary circa $75,000 + super.
- Career development and advancement opportunities.
About Our Client
Our client is a leader in their field with some high profile brands under their portfolio. Their Head Office, Administration and Sales departments located in Sydney Olympic Park, where this role will be based.
Benefits on Offer:
With a Monday to Friday daytime roster, you will be joining a tight-knit team in a fun loving environment. Your experience and passion for the food you prepare will see you become a valued member of the Head Office. You will also be rewarded with a competitive salary circa $75,000 plus super (in line with your experience) and have opportunities to further develop your culinary skills.
The Opportunity:
Working Monday to Friday business hours as our Chef, you will prepare and serve lunch each day for approximately 40 Head Office Staff. Enjoying the autonomy to create the daily menu, your responsibilities will include (but not be limited to):
- All food and kitchen supplies purchasing;
- Preparation of catering for meetings and functions;
- All kitchen operations and costs.
What we need from you:
To be successful as our new Chef you will need to be well-presented and bring 5 or more years experience in a cafe or club environment. You will be passionate about the food you prepare with a flexible approach to ensure that customers satisfaction. While Chef's qualifications are not required they will be highly advantageous.
Equally as important will be the attitude you bring to your new role as we are looking for flexible and adaptable individuals to join our fun team. You will bring a demonstrated ability to work unsupervised as you will have sole responsibility for the kitchen in this role.
If you would like to be part of this exciting organisation - Apply Now!