Assistant Cook - Shoreline

Job No: Aegis2222
Location: North Coogee

Welcome to Aegis

 

Aegis has been providing quality care services to West Australians for over 30 years. We are committed to providing excellence through imagination and innovation, providing a quality life for those who live in one of our 28 residences.

We are committed to supporting our employees who provide a high standard of care to our residents and their families. As members of the Aegis team, we collectively hold these values as paramount:

  • Positive Contribution
  • Respect for ourselves and each other
  • Integrity in our decisions and actions
  • Dignity is a right of every person
  • Excellence in everything we do.

While working at Aegis, we will provide you with a range of benefits including:

  • competitive rates of pay;
  • ongoing training and opportunities for development and career growth;
  • employee discounts from a number of trusted businesses;
  • contributions towards your professional development.

  

Location

Situated in the North Coogee community, Aegis Shoreline is a Residential Aged Care facility providing quality care and services for up to 238 residents in our brand new, modern, well-equipped environment.

  

About The Role 

An exciting opportunity has arisen to be a part of the team at our new Facility, Shoreline, as an Assistant Cook working on a Permanent Part-time basis.

As an important part of the Aegis team, you will:

  • Effectively and efficiently manage the delivery of quality food and hospitality services for residents.
  • Provide food services under the direction and supervision of the Cook/Chef Manager.
  • Organise kitchen staff in the preparation and serving of meals during weekends.
  • Prepare resident’s meals according to dietary plans and menus developed.
  • Manage receipt of stores, and food storage according to the relevant regulations.
  • Ensure correct food handling techniques are used at all times.

 

About You

  • Availability and flexibility to work weekdays and weekends for a variety of shifts.
  • Experience in food preparation and cooking for large numbers of people.
  • A high level of food safety knowledge.
  • Sound written and verbal communication skills.
  • Able to supervise and organise staff to deliver high quality catering services.
  • Be able to work effectively and efficiently within a team environment and independently as required.
  • Hold a Certificate III in Commercial Cookery (or equivalent).
  • Aged Care experience will be highly regarded.
  • Have empathy with the elderly.
  • Have full Australian working rights and able to pass a national police clearance.

 

How To Apply

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