Chef Manager - Balmoral

Job No: Aegis2541
Location: Como

Welcome to Aegis

Aegis has been providing quality care services to West Australians for over 30 years. We are committed to providing excellence through imagination and innovation, providing a quality life for those who live in one of our 28 residences.

We are committed to supporting our employees who provide a high standard of care to our residents and their families. As members of the Aegis team, we collectively hold these values as paramount:

  • Positive Contribution
  • Respect for ourselves and each other
  • Integrity in our decisions and actions
  • Dignity is a right of every person
  • Excellence in everything we do.

While working at Aegis, we will provide you with a range of benefits including:

  • Competitive rates of pay;
  • Ongoing training and opportunities for development and career growth;
  • Employee discounts from a number of trusted businesses;
  • Contributions towards your professional development.

  

Location

Located in the heart of the Como community, Aegis Balmoral provides quality care and services within a modern and welcoming environment for up to 214 residents. 

  

About The Role

We are looking for a qualified and motivated Chef Manager to be part of our Balmoral residence on a Permanent Full-time basis, working 9.30am to 5.30pm, Monday to Friday.

Reporting to the Facility Manager and as an integral part of the team, you will:

  • Be responsible for providing high quality catering service which will be a point of difference for residents and will enrich the lives of the people living with us.
  • Ensure compliance with all regulations and Aegis’ food safety plan.
  • Manage the rostering of kitchen staff.
  • Manage food ordering and storage according to relevant regulations.
  • Ensure the efficient use of resources and maximise service offering within budget.
  • Lead and coach all kitchen personnel, developing their skills and maximising potential.

 

About You

  • Experience in food preparation and cooking for large numbers of people, preferably including vulnerable people.
  • Proven experience to run a busy, high volume food service.
  • Excellent food safety knowledge.
  • Sound understanding of rostering.
  • Sound written and verbal communication skills.
  • Proactive, with strong problem solving skills.
  • Customer service ethos with a focus on quality service.
  • Passion for cooking and take pride providing high quality food and services.
  • Aged Care experience will be highly regarded
  • Have full Australian working rights and able to pass a national police clearance.

 

How To Apply

Please complete the questions contained in the application below, then click Next to upload a copy of your CV.

 

 

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