Executive Chef - Jamison
Job No:
CSCC4
Location:
Jamison Southern Cross Club
About the Canberra Southern Cross Club
With over 85,000 members and venues across Canberra, the Southern Cross Club is the leading club group in the ACT. The Club prides itself on an established reputation for providing high quality products, service and value in a friendly and secure environment.
The Southern Cross Club is recognised as the benchmark employer in the industry and offers fantastic opportunities to develop a highly rewarding career. the Southern Cross Club is currently seeking a suitably qualified and motivated applicant to join our Jamison management team as Executive Chef.
About our Opportunity
Reportin go the Jamison Venue Manager, the Executive Chef has direct responsibility for quality control of kitchen operations and will play a leading role in the development of business strategies for growth and profitability.
All applicants should be able to demonstrate:
- Previous experience in a similar club or hotel position, having several food outlets on the one site
- Management skills that demonstrate planning, control, communications, budgeting and team leadership
- Professional skills leading to a high standdard of cusine and menu planning
- Strong knowledge and hands-on experience of HACCP systems
The successful applicant will have the opportunity to negotiate a competitive salary based on their skills and experience. Southern Cross Club employees enjoy great conditions such as duty meals, on-site parking, uniforms and uniform allowances.
Please note that only short listed applicants will be contacted.