Howard Smith Wharves has transformed one of our city’s most historical sites by bringing the best of Brisbane together, creating a world class tourism, recreation, entertainment and events destination that celebrates the past, present and future of Brisbane.

 Boasting stunning uninterrupted views of the iconic Story Bridge and city skyline, HSW features several riverfront event spaces, the Crystalbrook Vincent hotel, an array of restaurants and bars with both rising stars and acclaimed chefs at their helm, Felons Brewing Co. brewing icy cold Felons beer on the banks of the Brisbane River, and abundant riverfront green spaces for the community to enjoy.

HSW is on the lookout for a Full-time Chef de Partie or Sous Chef to join our dynamic kitchen team at Fish 'n' Chipper. In this role you will support the Head Chef to ensure that the highest standards of service and cleanliness are maintained in the kitchens and contribute to a strong kitchen team.

Why Work for Us?

• 50% team discount precinct wide
• Development opportunities/career pathways
• Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
• Team recognition rewards
• Extra week of annual leave after 5 years of service

What we’re looking for:

• Ability to cut sashimi sushi-style or nigiri-style is essential for this role
• Undeniable pride for creating and delivering consistent, high-quality produce
• Previous experience working on cold larder and fryer section is desirable
• Experience in fast-paced fish and chip kitchens is desirable 
• A positive and collaborative team player
• Open to learning and ready for growth
• The ability to commence work as soon as possible
• Work collaboratively with others
• Strong desire to pursue a career in this industry
• Must have own form of transportation due to late finishes

Responsibilities include:

• Preparation, cooking, and presentation of all food items within the fish and chip kitchen section
• Ensuring food quality and presentation standards are consistently met
• Maintaining a clean and organized work environment, following food safety and hygiene standards
• Assisting in daily kitchen operations, including stock management and ordering
• Supporting and guiding junior kitchen staff as needed
• Collaborating closely with the Head Chef and team to create a positive, productive work environment
• Bringing creativity and dedication to the kitchen, contributing to menu development and special events

If you're a culinary professional who is passionate about fresh ingredients, loves working with seafood, and thrives in a fast-paced environment, we’d love to hear from you! 

Apply today to be part of our team and take the next step in your culinary career!