Chef de Partie
Job No:
FBC167
Location:
Brisbane
Felons Brewing Co. is a modern-day brewery nestled down under Story Bridge on the banks of the Brisbane River. Every day, we roll up our doors with a smile – brewing balanced beer which remains connected to nature and all that is good about Brisbane.
Felons Brewing Co are currently accepting applications for a Chef de Partie who values quality, sustainability and collaboration, to join our growing team. We offer homely, wholesome and uncomplicated dishes with locally sourced ingredients of the highest quality.
Why you'll love working with us:
- Development opportunities/career pathways - Hospitality experience is a plus, but if you’ve got the right attitude, we’ll teach you the rest!
- 50% team discount precinct-wide across our incredible venues
- Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
- Team recognition rewards - we value our team and celebrate your hard work!
- Extra week of annual leave after 5 years of service
Key Responsibilities will include:
- Contribute to the construction and costing of menus with new culinary creations
- Assisting the Executive Chef and Head Chef with the overall operation of the kitchen
- Food preparation and cooking, plating, presentation
- Manage the maintenance and ordering stocks and supplies
- Manage food costs in line with the budget, along with labour costs
- Maintain consistent food standards and cleaning/hygiene routines
- Lead the kitchen team to ensure efficient and productive delivery of quality foods
- Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety
What we’re looking for:
- Extensive experience working in the kitchen at a senior level at highly renowned establishments
- Certificate IV in Commercial Cookery or Trade Papers
- Undeniable pride for creating and delivering consistent, high quality produce
- Solid experience leading and directing a kitchen team
- Passion for innovative menu design
- The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
- Flexibility and availability to work across a rotating roster
If you have a zest for life and are ready to take on your next adventure, click here and apply today!