Are you ready to do what you love? Join us as the Junior Sous Chef at Felons Fish 'n' Chipper.  

Felons Brewing Co. is a modern-day brewery nestled down under Story Bridge on the banks of the Brisbane River. Every day, we roll up our doors with a smile – brewing balanced beer which remains connected to nature and all that is good about Brisbane.

Felons is on the lookout for a Full-time Junior Sous Chef to join our dynamic kitchen team at Fish 'n' Chipper. In this role you will support the Head Chef to ensure that the highest standards of service and cleanliness are maintained in the kitchens and contribute to a strong kitchen team.

Responsibilities include:

• Preparation, cooking, and presentation of all food items within the fish and chip kitchen section
• Ensuring food quality and presentation standards are consistently met
• Maintaining a clean and organized work environment, following food safety and hygiene standards
• Assisting in daily kitchen operations, including stock management and ordering
• Supporting and guiding junior kitchen staff as needed
• Collaborating closely with the Head Chef and team to create a positive, productive work environment
• Bringing creativity and dedication to the kitchen, contributing to menu development and special events

What we’re looking for:

• Ability to cut sashimi sushi-style or nigiri-style is essential for this role
• Undeniable pride for creating and delivering consistent, high-quality produce
• Previous experience working on cold larder and fryer section is desirable
• Experience in fast-paced fish and chip kitchens is desirable 
• A positive and collaborative team player
• Open to learning and ready for growth
• The ability to commence work as soon as possible
• Work collaboratively with others
• Strong desire to pursue a career in this industry
• Must have own form of transportation due to late finishes

Why you’ll love working for us?

• 50% team discount precinct wide
• Development opportunities/career pathways
• Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
• Team recognition rewards
• Extra week of annual leave after 5 years of service
• A collaborative and inclusive work culture, where your contributions truly matter.
• The chance to play a critical role in the exciting growth phase of ARTEMUS Group.

If you're a culinary professional who is passionate about fresh ingredients, loves working with seafood, and thrives in a fast-paced environment, we’d love to hear from you! 

Our Culture:

At ARTUMES Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of ARTEMUS Group by supporting our growth with the best talent in the market!