The George Institute is 700+ people around the world, all focused on improving the health of millions of people worldwide. As a medical research institute affiliated with leading universities and with projects in approximately 50 countries, we are challenging the status quo in healthcare to:
Our innovative commercial enterprises help maximise our impact.
Please visit our website to read more about how we are addressing the world's biggest health problems.
The Opportunity
A PhD scholarship is now available for a suitably qualified individual to undertake research studies related to improving the healthiness and environmental sustainability of the food system, to be completed at UNSW Sydney.
The PhD opportunity is situated within a new Centre of Research Excellence (CRE) on ‘Healthy Food, Healthy Planet, Healthy People.’ The CRE brings together investigators from 12 organisations, four Australian states, and four countries to develop and deliver world-leading innovations in scoring foods based on nutritional and environmental criteria. Outcomes will be of interest to consumers, governments, and food industry stakeholders, and will support the development of policies to promote healthier, more sustainable population diets. The CRE is funded by the National Health and Medical Research.
The PhD student will be under the academic supervision of Professor Jason Wu, Dr Alexandra Jones, and Dr Eden Barrett and will work closely with other CRE collaborators. The scope of the PhD should broadly relate to improving methods for scoring the nutritional quality of foods and applying these scores to influence government policy and industry practices. The candidate will have access to the FoodSwitch Database of labelling and food composition information for more than 100,000 foods, which can be used to generate insights for individual products, categories and/or food manufacturers over time. The candidate will also have access to a large commercial household grocery purchasing dataset to monitor and model the potential impact of relevant government policies.
The research may involve significant quantitative and/or qualitative elements and should be designed to generate evidence to support policies and/or regulations to improve the healthiness and sustainability of Australian diets. By utilising the above datasets to measure the positive or negative impact on health of different food industry actors, the work may also fall within the growing field of research known as the commercial determinants of health.
In addition, the student will have the opportunity to participate in other research initiatives as part of the broader Food Policy team and the Healthier Societies Strategic Pillar at The George Institute for Global Health. This could include involvement in our new strategic programs of research and advocacy in Planetary Health and the Commercial Determinants of Health. There will also be opportunities to collaborate with other nutrition and public health researchers in Australia and globally.
The student will gain valuable training and have opportunity to interact with a diverse research team with expertise in nutrition science, food policy, public health law, epidemiology, clinical trials, and population-based modelling. The impact of their work will also be supported by The George Institute’s communications and government relations teams.
Supervisor(s)
Professor Jason Wu, Dr Alexandra Jones, and Dr Eden Barrett.
Eligibility
Candidates must hold a First Class Honours or Masters degree in Nutrition, Public Health, Biostatistics, Public Policy, Sustainability, Law or other related field, or have equivalent experience
Australian citizens, New Zealand citizens or Australian permanent residents are eligible to apply.
Award Amount
The PhD Scholarship is at $35,000 per annum (tax exempt) for three years subject to satisfactory progress.
Application Guide
Applications must include:
Candidates are recommended to highlight in their application:
Closing Date
Midnight, 30th April 2023.