EOI - Cook (Country)
Job Title: Cook
Job Type: Casual
Location: in the Country Side
The Cook is responsible for all aspects of food preparation and cooking for our residents and their special dietary requirements. This hands on role involves cooking as per the recipes and menu provided. You will possess strong knowledge of food safety legislation and be able to carry out your duties in a clean, tidy and hygienic manner at all times.
To be considered for these opportunities, it is essential you possess the following:
/ Certificate of Commercial Cookery
/ Minimum of 12 months cooking experience in a commercial environment and using commercial cooking equipment
/ Excellent communication skills and the ability to communicate with a range of people including older people, staff, volunteers and visitors, particularly in relation to residents.
A grounded understanding of legislative requirements in respect to standards for food production, storage, hygiene and dietary requirements is essential.
As a valued member of Helping Hand we can offer you:
/ Excellent salary benefits – Increase your take home pay;
/ Ongoing training and development opportunities,
/ Supportive and friendly working environment,
/ Employee benefits,
/ Supportive and committed leadership.
By applying to this job you are expressing your interest for vacancies as they arise and will be contacted when a suitable position is available.
For enquiries, please contact the Recruitment team on email@example.com
Due to high volume of application, we will only be in touch with candidates who meet all above criterias.
All applicants must have the right to work in Australia and hold a current national police check and first aid certificate or be willing to obtain one.
All current Helping Hand employees should notify their current supervisor of their intent to apply.