Hall & Prior Health & Aged Care Group is a family-owned aged care provider operating 38 residential aged care homes, with in-home and community care programs in WA, ACT and NSW. We believe that our commitment to providing high quality care can make a real difference to the lives of our consumers and their families.

We are seeking a highly skilled & compassionate Executive Chef to join our team at Blue Haven Lodge in Kiama, on a full-time basis. 

About the role

As Executive Chef, you will lead a team of Chefs, Cooks and Kitchenhands to ensure our residents receive the highest quality in dining experience, all the while providing them and their families with respectful and efficient customer service. 

Your well-honed culinary, communication and problem-solving skills are demonstrated when creating menus that maximise nutritional value, without compromising on taste, working as part of an inter-disciplinary team, as well as when providing relationship-centred care that ensures the dignity and respect of aged care residents.

What you'll bring

Before you can be considered for this role, we need to ensure you possess:

• Cert IV in Commerical Cookery and minimum two year's post-graduate experience working in Aged Care sector
• Food Handling Certificate
• NDIS Worker Screening
• Evidence of Influenza vaccinations
• Full working rights in Australia

What we offer

Our people are integral to achieving our vision of being a leading aged care provider in Australia. As well as being part of an inspiring and rewarding working environment that invests heavily in care, the benefits of working for Hall & Prior include a competitive remuneration package, flexible work arrangements, ongoing training and development opportunities and commitment to employee wellness.

If this sounds like the role for you, apply today! Alternatively,

As an equal opportunity employer, we encourage people from diverse backgrounds to apply.

Compassionate people, dedicated to care.