Hall & Prior Health & Aged Care Group is a family-owned aged care provider operating 41 residential aged care homes and support at home services across WA, NSW and ACT. We believe that our commitment to providing high quality care can make a real difference to the lives of our consumers and their families.

The exciting opportunity

• Permanent part time role working Monday – Wednesday, 9am – 5pm
• Manage kitchen operations at our homely 45 bed Shangri-La aged care facility in Hurstville
• Cook and present appetising and nutritious food, with a focus on Asian dishes
• Lead, direct and mentor a team of Kitchen Hands
• Consult with Dietitians and Speech Pathologists to implement menus that align with residents’ needs and choices
• Manage costs, effectively control stock and identify efficiencies to meet budget
• Encourage and address feedback to achieve continuous improvements

What you'll get in return

• Great job satisfaction – see your team develop whilst supporting residents’ wellbeing by providing nutritious meals

• A well-staffed home with a friendly and collaborative environment
• Ongoing training and development opportunities
• Be appreciated - we know our staff are integral to achieving our vision and are committed to employee wellness
• Competitive hourly rate and access to retail discounts

About you

• Proven track record as a Cook or Chef in residential aged care with expertise cooking Asian dishes
• Certificate IV in Commercial Cookery (or higher)
• Personable, respectful and strong communication and customer service skills
• NDIS Worker Screening Check and Influenza vaccination (or willing to obtain)
• Working rights in Australia (sponsorship will not be provided)

What now

Does this whet your appetite? Then we want to hear from you. Apply now!

As an equal opportunity employer, we encourage people from diverse backgrounds to apply.

Compassionate people, dedicated to care.