Howard Smith Wharves has transformed one of our city’s most historical sites by bringing the best of Brisbane together, creating a world class tourism, recreation, entertainment and events destination that celebrates the past, present and future of Brisbane.

Boasting stunning uninterrupted views of the iconic Story Bridge and city skyline, HSW features several riverfront event spaces, the Crystalbrook Vincent hotel, an array of restaurants and bars with both rising stars and acclaimed chefs at their helm, Felons Brewing Co. brewing icy cold Felons beer on the banks of the Brisbane River, and abundant riverfront green spaces for the community to enjoy.

Re-imagine the way you eat, drink, play and stay at Howard Smith Wharves.

HSW are currently accepting applications for a Casual Chef de Partie to join our world class Events team. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.

Why Work with Us?

• Development opportunities/career pathways
• 50% team discount precinct wide
• Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
• Team recognition rewards
• Extra week of annual leave after 5 years of service

Key Responsibilities:

• Assisting the Executive Chef and Head Chef with the overall operation of the kitchen.
• Food preparation and cooking, plating, presentation.
• Manage the maintenance and ordering stocks and supplies.
• Manage food costs in line with the budget, along with labour costs.
• Maintain consistent food standards and cleaning/hygiene routines.
• Lead the kitchen team to ensure efficient and productive delivery of quality foods.
• Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety.

What we’re looking for:

• Previous experience in a similar role in an events/functions setting
• Undeniable pride for creating and delivering consistent, high quality produce
• Be a positive and collaborative team player
• Open to learning and ready for growth
• Ability to lead and mentor a team
• Certificate III in Commercial Cookery or Trade Papers
• Flexible availability

This is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click here to apply today!