Wharf Bar is looking for casual chefs of all levels to join the team! 

Wharf Bar is an iconic Sydney harbor front destination. We’re on a journey of genuinely connecting with the local community and offering food and beverage in a relaxed setting. 

Why Work with Us?

• Development opportunities/career pathways
• 50% team discount 
• Wellbeing initiatives 
• Team recognition rewards
• Extra week of annual leave after 5 years of service

Key Responsibilities will include:

• Prepares food in a clean working environment in line with business volumes
• Ensure kitchen operating procedures (SOPs) are always followed
• Have a thorough knowledge of the entire menu, including an understanding of all base products and ingredients used
• Ensure stock rotation is applied according to standard procedures of FIFO
• Handle and maintain kitchen utensils with care, and in line with best practice
• Prepare food in line with menu requirements and kitchen standards for the chef’s area of operation
• Produce food according to menu costings and recipes

What we’re looking for:

• Cooks, Commis, Chef de Parties!
• Certificate IV in Commercial Cookery or Trade Papers (if trade qualified)
• Undeniable pride for creating and delivering consistent, high quality produce
• Passion for innovative menu design
• The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
• Flexibility and availability to work across a rotating roster

If you have a zest for life and are ready to take on your next adventure, click here and apply today!