Find your place here!

Howard Smith Wharves has transformed one of our city’s most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food, music and community together.

Located beneath the Story Bridge, our waterfront home boasts 13 restaurants, cafes, bars, event spaces and a hotel. Along with the multi-awarded Felons Brewery at our heart, we’re dedicated to raising the bar on hospitality.  

With the help of our passionate team, we’ve built a precinct that celebrates Brisbane’s magnetic energy—harnessing it for all to enjoy, from day to night. We’re here to create a vibrant playground for lovers of the good life and bringing together the best of the city into a single thriving destination.

Howard Smith Wharves is looking for a Casual Pastry Chef to join the Events team!  As a key member of our kitchen team, you will assist in the creation of a wide range of desserts, pastries, and baked goods, working closely with our Chef de Partie to bring our dessert offerings to life. 

Why Work for Us?

• Development opportunities/career pathways
• 50% team discount precinct wide
• Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
• Team recognition rewards
• Extra week of annual leave after 5 years of service

Responsibilities include:

• Assist in the preparation of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in every item. 
• Execute baking and cooking tasks for a variety of pastry items, including cakes, tarts, mousses, and other desserts.
• Prepare and organize ingredients for daily production, including measuring, mixing, and prepping components.
• Monitor and manage inventory levels for pastry ingredients, reporting shortages and assisting with stock rotation.
• Work closely with other members of the kitchen team to ensure smooth and efficient service.
• Continuously develop your pastry skills by learning from senior chefs and participating in training.

What we’re looking for:

• Previous experience in a similar role in an events/functions setting or hotel setting is essential
• Previous experience as a pastry or dessert specialised commis chef is desired
• Undeniable pride for creating and delivering consistent, high quality produce
• Be a positive and collaborative team player
• Open to learning and ready for growth
• Certificate III in Commercial Cookery or Trade Papers
• Flexible availability