Felons Brewing Co. is a modern-day brewery nestled down under Story Bridge on the banks of the Brisbane River. Every day, we roll up our doors with a smile – brewing balanced beer which remains connected to nature and all that is good about Brisbane.

Felons isa currently recruiting for a Sous Chef to join the team who values quality, sustainability and collaboration. We offer homely, wholesome and uncomplicated dishes with locally sourced ingredients of the highest quality.

Key Responsibilities include:

• Assist the Head Chef in the planning of menus, recipe writing and sourcing new products
• Effectively leading, training and mentoring your team
• Prepare food in line with quality and presentation standards
• Plan, organise and control day to day operations of the kitchen for optimum functioning
• Ensure the quality control and portion consistency of food served are maintained in line with business volumes
• Monitor stock levels and place orders accordingly
• Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintained

About you:

• Trade Certificate in Commercial Cookery
• Previous experience working in a similar role
• A sound knowledge of a broad range of food preparation and cooking equipment
• Experience leading large teams
• Demonstrated culinary flair and genuine passion for the industry
• Undeniable pride for creating and delivering consistent, high quality produce
• Flexibility and availability to work across a rotating roster

Why you'll love working with us:

• Development opportunities/career pathways
• 50% team discount precinct wide
• Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
• Team recognition rewards
• Extra week of annual leave after 5 years of service

This is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click here to apply today!