Felons Brewing Co. is a modern brewery on the banks of the Brisbane River, tucked beneath the Story Bridge. Every day we roll up our doors with a smile, serving fresh beer and good food that celebrates nature and everything we love about Brisbane.

We’re looking for a Sous Chef to join our Felons Fish & Chipper team – someone who values quality, sustainability, and teamwork. Our menu is homely, wholesome and uncomplicated, with produce sourced locally and prepared to the highest standards.

Key Responsibilities include:

• Supporting the Head Chef with menu planning, recipe development and product sourcing
• Leading, training and mentoring your team with positivity and professionalism
• Delivering food that meets our quality and presentation standards
• Overseeing daily kitchen operations to keep everything running smoothly
• Maintaining consistency in portioning and quality across high volumes
• Managing stock levels and placing orders as required
• Upholding the highest standards of hygiene, safety and kitchen cleanliness

What we’re looking for:

• Trade Certificate in Commercial Cookery
• Previous experience as a Sous Chef (or similar leadership role)
• Strong knowledge of food preparation techniques and kitchen equipment
• Experience leading and motivating large teams
• Culinary creativity and a passion for delivering consistently high-quality food
• A flexible approach to work and availability across a rotating roster
• Genuine pride in your craft and the industry

Why you'll love working with us:

• Development opportunities/career pathways
• 50% team discount precinct wide
• Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
• Team recognition rewards
• Extra week of annual leave after 5 years of service

This is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click here to apply today!