Welcome to the Brucejack Mine
The Brucejack Mine is an underground gold mine located in Northwest British Columbia, owned and operated by Pretivm Resources Inc.
As an employer, we are committed to ensuring a safe, comfortable and diverse working environment. We are working closely with our neighbours – the local communities and First Nations - to provide employment.
We are Pretivm – a Canadian mining company and the proud owner of the Brucejack Project. The Brucejack Mine is an underground gold and silver mine located in Northwest British Columbia.
With commercial production scheduled to commence in 2017, the Brucejack Project is now entering an exciting new construction phase. To support our ambitious growth plans, we are hiring hundreds of professionals, from accounting clerks and cooks, to truck drivers, engineers and more!
As an employer, we are committed to ensuring a safe, comfortable and diverse working environment. We are working closely with our neighbours – the local communities and First Nations - to provide employment, training and investment opportunities.
Don’t miss this exciting opportunity join one of the largest and highest-grading undeveloped gold projects in world!
If you are interested in joining us, please read about the current opportunity below or visit www.pretivm.com/Careers
We currently have an exciting opportunity for a Third Cook to join the Brucejack Project in Northwestern, British Columbia.
Located approximately 65 kilometers from Stewart, you will report to the Chef or designate, and work a rotating schedule encompassing 14 days on, 14 days off.
In this role, you will be responsible for the preparation and service of the menu plan as directed by the First Cook and Chef. Working to maintain high standards of quality and food safety, you will follow the production plan and recipes at all times, as well as prepare for future needs, as directed.
Key duties include:
For this role, we are seeking a motivated and hands-on team player who is able and willing to pitch in and help wherever needed.
Successful candidates will have completed Grade 12/GED and previous kitchen and/or camp experience is preferred. Stand-out candidates will also posses WHMIS and Foodsafe 1 and a post-secondary education in a culinary discipline is considered an asset.
This role may also require the following:
If this sounds like you, we’d be lucky to have you on our team! Please read about our great employee benefits and complete our easy online application form below.
We are committed to ensuring that all of our team members are kept healthy and safe. To achieve this, we provide comfortable camp accommodations, as well as balanced meals prepared by our culinary team.
Team members can expect access to TV and wifi, our on-site gym and a variety of recreational activities.
All of our team members are also rewarded with a host of great benefits, including:
It is important to note that the wellbeing of our team is our top priority. As such, we promote a drug and alcohol-free work environment through the use of mandatory pre-employment drug and alcohol testing.
*Please submit your resume and cover letter in .PDF and .DOC or .DOCX documents only