Cook/Chef | Hervey Bay QLD
Job No:
ROS251184
Location:
Urangan
Join Roshana Care Group – Shaping the Future of Aged Care
Roshana Care Group is a leading aged care provider dedicated to delivering high-quality, compassionate care across Australia.
With our head office in Western Australia and facilities in WA, QLD, NSW, SA, and VIC, we have been proudly supporting older Australians for more than 20 years.
Guided by our values of Compassion, Respect, Communication, Teamwork, and Integrity, we foster communities where residents and staff feel valued, supported, and empowered every day.
At Roshana Care Group, we enrich lives through genuine care and meaningful connection.
About the Facility
Parklands Aged Care is a 72‑bed home co‑located with a retirement village, set among landscaped gardens in a peaceful, leafy environment. Residents enjoy spacious rooms, village‑style amenities such as café and hairdresser, and a strong sense of community connection.
We are looking for Cook/Chef to join our aged care team at Parklands Aged Care, in a Part Time capacity.
About the Role
The Cook is a key role that is a vital component for the well-being of residents. The cook is responsible for the overall operations for the kitchen area of the Parklands facility.
The Cook is responsible for managing all aspects of kitchen operations.
We are seeking someone who can work on either a Casual or Part Time basis. Must be available to work weekends as needed.
Duties and Responsibilities:
- Organise and implement food service in accordance with planned menus
- Prepares and serves meals that align with the menu and complies with all necessary health standards
- Analysis of all aspects of the operation to monitor and audit performance to ensure continuous improvements are achieved
- Fosters the development of positive relationships with individuals, families, and staff.
- Plan and implement daily food preparation lists for effective production
- Effectively manages all aspects of the kitchen operations and environmental compliance requirements
Skills, Attributes and Experience
- Minimum of 6 months experience in commercial cookery
- Minimum Certificate III Commercial Cookery
- Personable, with a genuine empathy and enjoyment of working with people.
- Good time management skills.
- Excellent interpersonal and communication skills.
- Experience in the hospitality environment
Culture and Benefits:
- A competitive industry salary package commensurate with skills and experience.
- Long term career development opportunities
- On the job training and development opportunities available
- Access to Roshana Care Group Employee Assistance Program
- Roshana Care Group respects and embraces diverse perspective, experience, and traditions
- Roshana care Group values each employee’s contribution towards achieving its business objectives
- Our culture of compassion, respect, communication, teamwork and integrity not only supports the development of staff, but also ensures the wellbeing of all employees
How To Apply?
You can submit your application by clicking on ‘Apply’ (Please attach an updated resume and a cover letter).
Please note, due to the high volume of applications, only successful applicants will be contacted
Want to know more about Roshana Care Group? Head to our website https://www.roshana.com.au