Welcome to Roshana Care Group

 Roshana Pty Ltd is a privately owned provider of Mental Health Care, Home Care, Disability Support Services and Aged Care. Our head office is based in WA, and we own and operate facilities in WA, QLD, NSW and VIC. Established in 2001, Roshana Care Group has been at the forefront of providing Mental Health Care and Aged Care for over 20 years, with a strong commitment to high standards. 

We are seeking a Kitchen Hand to join our culinary team and help bring our vision to life. As part of Roshana Care Group, you'll be contributing to our 20-year legacy of excellence in care services while embarking on an exciting new chapter in the culinary world.

At Lotus by Roshana, we're committed to creating an exceptional dining experience that celebrates locally sourced ingredients and innovative flavours. Our menu will reflect the diverse culinary landscape of Australia, catering to both casual diners and those celebrating special occasions.

Join the Lotus by Roshana team as a talented Kitchen Hand! We are looking for individuals who are committed to excellence and eager to contribute to an innovative dining experience. Be part of a dynamic team that prioritises creativity, quality, and exceptional service. If you're ready to make an impact in the culinary world, we want to hear from you!

About the Role  

The role of the Kitchen Hand is to provide friendly, attentive, and efficient service and products to our valued customers at Lotus by Roshana. The Kitchen Hand is responsible for assisting in the delivery of high-quality products whilst adhering to the policies and procedures of the restaurant. You will also be responsible for performing the following tasks to the highest standards: 

• Deliver consistent high quality customer service to both internal and external customers to the prescribed service standards.
• Prepare food and beverage products to the prescribed standard operating procedures/ duty statement.
• Complete cleaning tasks as prescribed by the standard operating procedures/duty statement or as directed by the Chef on duty.
• Compliance with food safety program, policies, and procedures.
• Advise Chef on duty of any catering related issues and needs where required.
• Maintain stock levels as per stock control systems and procedures to ensure customers’ needs and presentation standards are met.
• To report all workplace hazards immediately e.g., walkway obstructions, poor lighting, faulty electrical equipment, incorrectly stored boxes, or obstructed exit door.

Desirable Skills, Attributes and Experience 

• A minimum of 1 year demonstrated experience in similar roles.
• Experience in a hospitality and commercial kitchen environment.
• Must hold a Food Handlers Certificate.
• Sound written and verbal communication skills.
• Must be able to perform under a high-pressure environment.
• Excellent planning, organising and time management skills.
• Knowledge of food safety systems.
• Ability to prioritise and complete tasks on time. 

Culture and Benefits

• A competitive industry salary package commensurate with skills and experience.
• Long term career development opportunities.
• On the job training and development opportunities available.
• Access to Roshana Care Group Employee Assistance Program.
• Roshana Care Group respects and embraces diverse perspective, experience, and traditions.
• Roshana care Group values each employee’s contribution towards achieving its business objectives.
• Ability to work for a rapidly expanding company. 

How To Apply?

You can submit your application by clicking on ‘Apply’ (Please attach an updated resume and a cover letter).  

Please note, only successful applicants will be contacted.

Want to know more about Roshana Care Group? Head to our website https://www.roshana.com.au