Head Chef

About The Company 

Our client is part of a thriving hospitality group that is experiencing remarkable growth with the launch of their group dining and events space. Boasting a spacious venue of over 400 sqm, including a picturesque event space overlooking Parramatta River and the Little Coogee picnic area, they have garnered a loyal clientele from across the city.


About The Opportunity 

They are now looking for an experienced and professional Head Chef to join their family in Paramatta and create simple, flavoursome and produce-driven food. 

The ideal candidate will have:

• 3+ years of experience as a Head or Executive Chef 
• Excellent communication and natural leadership skills
• An understanding of kitchen management including stock and cost control
• Sound knowledge of all ingredients and cooking techniques

What's in it for You?

• Amazing Company Focused on their Employees with Plenty of Benefits & Perks
• Company Social Events including Run Clubs & Unique Team Building Experiences
• Employee Assistance Programmes including Mental Health & Wellness Programmes 
• Fun, Flexible & Results-Orientated Working Environment with a Vibrant Team 
• Increase Your Earnings with Bonuses & Performance-Based KPIs 
• Kitchen Leadership & Career Development Opportunities in a Growing Business 
• Benefit from Work-Life Balance with Flexible Hours 
• Invest in your Career with Ongoing Internal & External Training 
• Use your Creativity & Flair to Lead a Dynamic, Dedicated Team
• Work with a Unique Menu Focusing on Fresh Produce

Apply today and don't miss out on starting this opportunity as soon as possible!