Sous Chef
Job No:
RS295226
Location:
Maleny
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EARN $70,000 - $82,000 pa + Super | Negotiable Based on Experience
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Join a Beautiful, Creative & Scenic Destination Cafe Bistro in Maleny
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Immediate Start With a Supportive, Open Plan Kitchen | Long Term Role
About The Company
Nestled in the lush, rolling hills of the Sunshine Coast Hinterland, our client’s café bistro is more than just a place to eat — it's a haven for food lovers, a local gem undergoing an exciting transformation. By day, they serve up artisanal espresso and vibrant brunches; by night, they become a candlelit bistro showcasing curated wines, bespoke cocktails, and innovative dishes crafted with love.
This is not just a job — it’s your stage for creative expression, where each dish tells a story and every service is a performance. As the business expands to include a new dinner service, this is your chance to help shape its culinary direction from the ground up.
About The Opportunity
As Sous Chef, you’ll play a hands-on role from crafting menus with the Head Chef to managing inventory and kitchen operations, your creativity and leadership will help shape a refreshed bistro experience.
You’ll take the lead on:
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Menu development using fresh, local produce
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Inventory control and supplier coordination
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Daily prep and smooth dinner service
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Maintaining kitchen standards and mentoring junior staff
This is your chance to be part of something new, exciting, and creatively rewarding — all in a beautiful hinterland setting.
About You
You’re a Chef with at least 3 years of hands-on experience and a deep appreciation for flavours that tell a story. You’re not just passionate about cooking — you live for it.
You will also bring:
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A flair for modern cuisine and elevated comfort food
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Excellent communication and leadership skills
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A collaborative spirit and an eye for detail
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The creativity to contribute to menu development and innovation
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A calm, can-do attitude in a busy kitchen environment
What's in it for You?
- Join A Passionate & Creative Team In Maleny , Queensland
- Brunch Cafe In The Day Converts To Bistro Wine Bar At Night
- Long-Term Career Development | Immediate Start
- Front Of House & Kitchen Are One Team | Supportive Culture
- Work-Life Balance | Full Time Role | 6:30AM - 3:00PM | 5 Days
- Open Plan Kitchen | Will Include A Weekend Day
