Station Cook

Stanbroke is a family owned and operated Australian cattle and beef business. We are vertically integrated with extensive cattle properties in Northern Queensland, Backgrounding operations in Southern Queensland, state of the art cattle feedlot, fully accredited beef processing facility and global beef marketing capabilities.

We are recruiting for Station Cooks to plan, prepare and cook adequate nutritious meals for station staff, guests and contractors, while maintaining a high standard of hygiene and cleanliness in the kitchen, dining area, butcher shop, cold room, and deck.

Reporting to the Station Services Manager, our Station Cooks are responsible for;

• Meal preparation and stores management
• Kitchen and general duties
• Plan daily work routines
• Work in a safe and healthy manner in accordance with Nowshire Occupational Health and Safety Policy and all relevant State and Federal legislation
• Carry out any other reasonable duties requested by management that are necessary to the operations of the business

The successful incumbents will;

• Have previous cooking/chef experience, with the ability to cook for up to 25 people (station dependent)
• Have previous experience in general maintenance and repair activities including but not limited to kitchen facilities, recreational club areas and homestead grounds
• Have the ability to build strong relationships with a broad range of stakeholders, including but not limited to employees, management and guests
• Have the ability to problem solve and thinking on their feet
• Have the ability to work autonomously for extended periods of time
• Be hands-on whilst managing the workflow required prior to meal times
• Have a courteous and happy demeanour

Stanbroke is offering this position on a full-time basis, full accommodation and meals included. If you are looking for the next exciting challenge to display your skills and experience in a new environment, apply now!