Station Cook

Stanbroke is a family owned and operated Australian Cattle and beef business. We are vertically integrated with extensive cattle properties in Northern Queensland, backgrounding operations in Southern Queensland, state of the art cattle feedlot, fully accredited beef processing facility and global marketing capabilities.

We have a new vacancy for a Station Cook to join our friendly team!

The Role: We are seeking a passionate and experienced Station Cook to join our team. Reporting to the Station Services Manager, you will be responsible for planning, preparing, and cooking nutritious meals for our station staff, guests, and contractors.

Your key responsibilities are:

• Menu planning and meal preparation for all station meals.
• Maintaining a clean and organized kitchen environment.
• Stock management and ordering supplies.
• Catering for station events and functions.

Who we are looking for:

• Proven experience as a cook or chef with the ability to cook for up to 25 people.
• Strong organizational and time management skills.
• Ability to work independently and as part of a team.
• A passion for cooking and creating hearty, healthy meals.
• Experience in general maintenance and repairs.

What we have on offer:

• Competitive salary package.
• Comfortable on-site accommodation
• All meals are provided.
• Supportive team and community.
• Unique outback experience.
• Stable and well-established company.

If this sounds like the opportunity, you have been waiting for we would love to hear from you! Apply now!