Commis Chef

About us:

The 203 is the newest edition to the Stanbroke brand of businesses, boasting a carefully curated menu featuring traditional Italian pastas and Queensland’s highest quality beef in a sophisticated farm to table experience. Stanbroke is a family-owned Australian integrated beef and cattle company.

Step into a kitchen where passion meets precision - join us at The 203 and refine your craft in an inspiring culinary environment.

The Role:

As a Commis Chef at The 203, you’ll work across sections of the kitchen, supporting senior chefs in food preparation and service. Your role will focus on maintaining high standards, ensuring consistency, and bringing a keen eye for detail to every plate. This is an excellent opportunity to develop your skills in a professional, fast-paced kitchen.

Your Key Responsibilities:

• Prepare dishes using premium, high-quality produce.
• Assist senior chefs in all aspects of kitchen operations.
• Maintain strict food safety and hygiene standards.
• Contribute to menu development and seasonal innovations.
• Work efficiently under pressure to deliver an exceptional dining experience.

Who We Are Looking For:

• Experience as a Commis Chef in a fine dining restaurant.
• Formal culinary training or relevant industry experience.
• Passion for Italian cuisine and premium-quality beef.
• Ability to work in a fast-paced, high-pressure environment.
• Strong teamwork and communication skills.

Why Join Us?

• Work with premium, high-quality ingredients daily.
• Enjoy Sundays and Mondays off for work-life balance.
• Be part of a passionate, experienced team.
• Opportunities for training, growth, and career development.
• Staff meals provided every shift.
• Prime Fortitude Valley location, close to public transport.

Don’t miss your chance to take your career to the next level - apply today!