About us

Stanbroke Foods, a division of Stanbroke, is a respected family-owned and operated Australian cattle and beef business. Our operations span across Northern Queensland, with extensive cattle properties, backgrounding operations in Southern Queensland, a state-of-the-art cattle feedlot, fully accredited beef processing facility, and global marketing capabilities. We offer a full range of Grain and Grass-fed beef categories and export to over 40 countries globally.

We've opened a brand-new site in Hemmant and we're looking for a qualified butcher to work in our state of the art production room. We pride ourselves on the quality of our products, and you’ll be a part of the process as we supply the best cuts and value-add products to our domestic customers.

What you'll be doing

• Cutting, trimming, slicing, boning, mincing – anything you can think of that relates to general butchery!
• Weighing, scaling, labelling, cryovacing and packing meat products
• Stacking packed items for distribution
• Cleaning of the production room as required
• Providing guidance, advice and knowledge to members who require it

What you'll bring

• Cert III in Meat Processing (Food Services) or (Retail Butcher)
• Sound knowledge of meat product and multi-species proteins
• Skills, confidence and safety with knife use and butchering machinery
• Team focused
• Comfort working in a cold environment, and availability for early starts

Why join Stanbroke? 

• Work in a brand new, purpose built production room that operates at the highest standards
• Early starts mean early clock-offs! Enjoy a work life balance and a team that supports you
• Be part of a proud, family-owned Australian beef business
• Exclusive team discounts on our meat products
• A workplace that values proper standards, not shortcuts