Section Waiter

Job No: STA160827
Location: Brisbane

Inspired by Head Chef, Louis Tikaram’s travels across the globe and grounded by his local roots. Stanley’s menu showcases some of the best seafood, meat, vegetables, and fruit in the world.

Stanley’s ethos combines the best produce, mostly sourced locally, supporting out Australian industry with traditional Cantonese flavours, Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.

The menu has been designed to be shared and enjoyed family style, encouraging you to laugh, drink, eat and enjoy the flavours as they have been for hundreds of years.

We are currently accepting applications for Casual Section Waiters to join our dynamic Front of House team. 

Why Work with Us?

  • Development opportunities/career pathways
  • 50% team discount precinct wide
  • Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
  • Team recognition rewards
  • Extra week of annual leave after 5 years of service

Responsibilities include:

  • Greeting & welcoming guests, creating memorable first impressions
  • Turning over tables during service, managing guests waiting and waiting times, ensuring that guests waiting are comfortably
  • Maintaining & managing the reservations system 
  • Serving guests, taking food and drink orders 
  • Staying attentive to the needs of guests and providing the best service

What we're looking for:

  • Previous experience hosting within a well-renowned restaurant (fine dining is an advantage)
  • A background in high volume, quality hospitality business
  • Engaging personal presence with outstanding verbal communication and presentation skills
  • Energetic, charismatic and engaging personality
  • A high standard of grooming
  • Flexibility to work across a variety of shifts.
  • Be a positive and collaborate team player.
  • Assist with guest requests and requirements.
  • Hold a valid Queensland RSA.

This is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click apply today!

Apply Now

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About Us

Stanley’s philosophy is centered around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world. Stanley’s ethos combines the best produce, mostly sources locally, supporting our Australian industry with traditional Cantonese flavours, Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.