Cocktail Bar Manager

Job No: STA17
Location: Brisbane

We are currently seeking a Bar Manager for an exciting new concept. This concept boasts its own unique individually yet delivers and resembles who we are at Howard Smith Wharves. If you have experience working in similar high-end establishments, with a strong focus on delivering exceptional, elevated guest experiences and crafting exceptional cocktails, this exciting opportunity is for you!

Reporting to the General Manager, you will be responsible for management of the bar team within an intimate and immersive environment. Nested in the heart of Howard Smith Wharves, this dimly lit and exquisite bar is the perfect escape. With a lounge-infused ambience and a commitment to impeccable service, culinary delights, and unforgettable experiences, we invite you to be part of an extraordinary new journey.

Why Work with Us?

  • Development opportunities/career pathways
  • 50% team discount precinct wide
  • Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
  • Team recognition rewards
  • Extra week of annual leave after 5 years of service

Key Responsibilities will include:

  • Leading the team to deliver exceptional and premium experiences for our guests.
  • Training bartenders on accuracy and consistency of products, specialising in craft cocktails.
  • Ensuring glassware levels are kept to accurate levels.
  • Minimising wastage and promoting good discipline when handling stock and making drinks.
  • Overseeing the bar and barback team.
  • Leading and refining bar layouts.

What we’re looking for:

  • A wealth of knowledge in the realms of mixology, spirits, and wine.
  • A powerhouse of leadership, possessing the ability to inspire and unite a diverse team to reach new heights.
  • Customer service-focused, friendly, and welcoming, willing to be the host of the party!
  • Exceptional organisational and multitasking abilities, with keen attention to detail.
  • Proficient in managing inventory, analysing sales data, and controlling costs.

This is an opportunity to take your passion and knowledge to the next level. If you're ready for the adventure of a lifetime then click here to apply today.

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About Us

Stanley’s philosophy is centered around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world. Stanley’s ethos combines the best produce, mostly sources locally, supporting our Australian industry with traditional Cantonese flavours, Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.