Chef De Partie - Pastry | Ernst & Young Sydney

Trippas White Group (TWG) is a leading hospitality company which operates from premium locations such as the Sydney Opera House, Sydney Tower and also considered one of the most trusted names in food services and we are proud to be one of the largest food service providers in the Southern Hemisphere. Every day we provide satisfying meals, snacks and beverages for more than 250,000 people in corporate offices, industrial sites, airports, education and resources facilities. People and food are at our heart and drive everything that we do, so if you are looking to make a positive career move, Trippas White is a great choice for you.

Are you ready for your next challenge?

We are all about the delivery of class leading experiences for our Clients, their employees and guests and need exceptional people to be part of our teams. We currently have an excellent opportunity for an inspiring and experienced Chef De Partie as part of our Kitchen Team, specifically within the pastry section, with one of our leading Corporate Clients.  We are looking for someone with energy, drive and commitment who can bring passion to the role and drive significant operational change to take our teams to the next level.

We’ll give you back your weekends.

The position of Chef De Partie requires strong knowledge of food trends and organisational skills.  Reporting to the Head Chef, you will manage the quality and standard of food, food cost, and assist in the day-to-day operation of the kitchen and associated functions. 

If you are committed to providing class leading experiences, have an excellent understanding of the delivery of exceptional client services and how food plays a significant role, then we want to hear from you. You will need to be driven, engaging and inspiring, have great communication skills and be highly self-motivated. This is a team environment, so we would need to know that you are someone who naturally looks to support your team to exceed our Clients expectations and above everything else, we expect that you really (yes, really) enjoy interacting with people. In return for all these qualities that we expect you to bring to us, we’ll reward you with a competitive hourly rate and we’ll even commit to let you have your weekends free!

About you - your Responsibilities, Skills and Experience

• You are a ‘foodie’ – you understand the importance of ‘food as medicine’ in the workplace and have a track record of successfully run kitchen operations, assisting in developing inspiring menus and creating memorable culinary experiences
• You know how to create excellent client experiences – you can demonstrate your ability to really make an impact
• You want to have positive interactions with all clients – it’s part of your DNA
• You have proven pastry credentials including the ability to inspire and engage your teams, drive positive change and innovation – your team know who you are, what you expect and count on your skill and support
• You are highly flexible, deal easily with an ever-changing scope of work and cope well under significant pressure – you’ve got a proven record of work with change and never lose your cool
• You’ve got a passion for service delivery – you can see around corners and assist your teams to do the same
• You’re willing to take risks, open to learning new skills, being transparent and accountable for you and your teams’ actions – your achievements speak for themselves and you pride yourself on always challenging the status quo
• You’re open and honest in the way you communicate and pride yourself on your integrity – you know how to talk to people and can give examples of the ways in which you can deliver your message

About us - Benefits we offer and our Culture

• Refer a friend program with bonus’s
• Sponsorship available upon application
• Employee Dining Discounts up to 50%
• Meals available on shift
• Tailored suiting & dry cleaning
• Our sites operate Monday to Friday, so the weekends are all yours! (Think we may have already mentioned that!)

If you are passionate about the delivery of excellent client service, have the necessary previous experience in a similar pastry role, regardless of whether it was in the corporate arena and would like to lead our team, apply now!