Cook | Virgin Lounge Adelaide Airport

Cook | Virgin Lounge Adelaide Airport

Casual or PPT positions available

Trippas White Group is considered one of the most exciting and dynamic Catering companies within the Corporate, Education and function & events spaces. With a focus on fresh food, exceptional service and exceptional customer experiences, we offer great value to our clients.

We are currently seeking a talented Cook to join our team at Virgin Lounge in Adelaide Airport. 

Your responsibilities will include:

• Reheating food items and preparing cold and hot snack items using correct food handling and temperature monitoring requirements
• Preparing ingredients for front buffet
• Prepare breakfast items
• Monitor the food records to adhere to Food Safety practice
• Wash dishes when required
• Ensure ingredients and equipment are at the correct temperature
• Clean and sanitise worktops at the end of day’s trade, ensuring correct storage of all food items.

 To succeed in this role, you will need:

• A passion for great food and customer service
• Experience working under pressure in a similar role in a corporate/client workplace
• Demonstrated ability to work independently
• Good knowledge of OH&S and Food Hygiene requirements
• Great personal grooming, presentation and a confident and pleasant manner
• Excellent verbal communication and customer service skills
• Proven experience within kitchen production
• Lounge is open 7 days per week from 4:00am to 11:00pm 
• Suit someone preferring early starts but also has flexible availability.

You will share TWGs vision for providing food which is nutritious and of a high calibre, making each dish fresh on site each and every day. In return, we will provide you with a safe and dynamic work environment where on the job training and career opportunities are available to further advance your career.

If you are looking for an opportunity to join a team that is committed to fresh food and great service, we want to hear from you!