Chef | Hobart Claremont Location

Chef | Hobart Claremont Location

Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services! We’re looking for a Cook at our Claremont location.

Your responsibilities will include:

• Food preparation and presentation
• Monitor the food records to adhere to Food Safety practice
• Ensure ingredients and equipment are at the correct temperature
• Clean and sanitise worktops at the end of day’s trade, ensuring correct storage of all food items.
• Other duties as directed by Chef Manager

 To succeed in this role, you will need:

• A passion for great food and customer service
• Experience working under pressure in a similar role in a corporate/client workplace
• Demonstrated ability to work independently
• Good knowledge of OH&S and Food Hygiene requirements
• Great personal grooming, presentation and a confident and pleasant manner
• Excellent verbal communication and customer service skills
• Proven experience within kitchen production

Benefits/Culture:

• Market leader in Hospitality services
• Hands-on site training and support
• Environment that embraces a customer focused culture with amazing teamwork

TWG can offer you the support of a hard working committed team, the opportunity to make your mark and career development opportunities as diverse as the specialised services we provide for our customers.

Apply now by clicking the ‘apply’ button below.

TWG is an Equal Opportunity Employer and encourages indigenous Australians to apply.