Chef | ANZ Dockland

Senior Chef De Partie Level Docklands

Trippas White Group is seeking an energetic & dynamic, hands-on Sous Chef for one of Australia’s most prestigious corporate locations, specialising in function service excellence.

• Join a highly resourced and professional hospitality team within the corporate sector
• Deliver high profile and innovative events to senior stakeholders and customers
• Opportunity to work at scale and develop your skills while working Monday to Friday

What will your day look like;​
As a Casual chef, you will be responsible for the assisting with execution of food for events across these prestigious corporate offices. With a focus on high quality catering this role will be hands on to deliver memorable food experiences

You will be part of a high-quality hospitality team working together across both front and back of house areas to deliver a coordinated service for executives and staff.

What will you bring?

 To be successful in the role, you will ideally bring the following:

• A qualified chef with at least 3 years’ experience in high quality and high-volume hospitality venues
• Strong experience in high end hotels, restaurants and/or banqueting operations
• Follow and adopt culinary trends
• Demonstrated experience in being part of professional kitchen team
• Ability to operate as a Food Safety Supervisor for some events.

Your key responsibilities will include:

• Day to day production and assisting with all food produced and served.
• Production of a range of contemporary cuisines and service styles including buffets, formal dinners and cocktail parties.
• Ensuring only the very highest standards of food presentation & creativity
• Follows company procedures and policies
• Stock Management – ordering & replenishing stock 
• Managing and running events such lunches, dinners and cocktail parties as required
• Work according to safe work procedures, effectively maintained.
• Maintain compliance for both customer and Trippas White Group.

To be successful in this role you will demonstrate:

• Proven and successful background in kitchen and team management
• A focus on providing excellent contemporary food!
• Ability to multitask and work in a fast paced, dynamic work environment
• Strong knowledge of food handling and hygiene principles

Our staff are the face of Trippas White Group and play a pivotal role in delivering the services commitment we have made to our clients.

Benefits and Culture

• Supportive and inclusive culture.
• A professional and safe working environment
• Good employee benefits and entitlements.

Our Company

Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various educational settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia.