Chef | ANZ Dockland

Job No: TWG2687
Location: Melbourne

Casual Chef | ANZ Docklands

Trippas White Group is seeking energetic & dynamic, Casual Chefs for one of Australia’s most prestigious corporate locations, specialising in function service excellence.

  • Join a highly resourced and professional hospitality team within the corporate sector
  • Deliver high profile and innovative events to senior stakeholders and customers
  • Opportunity to work at scale and develop your skills while working varying hours Monday to Friday

What will your day look like;
As a Casual chef, you will be responsible for the assisting with execution of food for events across these prestigious corporate offices. With a focus on high quality catering this role will be hands on to deliver memorable food experiences. You will be part of a high-quality hospitality team working together across both front and back of house areas to deliver a coordinated service for executives and staff.

What will you bring?

 To be successful in the role, you will ideally bring the following:

  • A qualified chef with at least 3 years’ experience in high quality and high-volume hospitality venues
  • Strong experience in high end hotels, restaurants and/or banqueting operations
  • Follow and adopt culinary trends
  • Demonstrated experience in being part of professional kitchen team
  • Ability to operate as a Food Safety Supervisor for some events.

Your key responsibilities will include:

  • Day to day production and assisting with all food produced and served.
  • Production of a range of contemporary cuisines and service styles including buffets, formal dinners and cocktail parties.
  • Ensuring only the very highest standards of food presentation & creativity
  • Following company procedures and policies
  • Running events, such lunches, dinners and cocktail parties as required 
  • Working according to safe work procedures
  • Maintaining compliance for both customer and Trippas White Group.

.To be successful in this role you will demonstrate:

  • A focus on providing excellent contemporary food!
  • An ability to multitask and work in a fast paced, dynamic work environment
  • Strong knowledge of food handling and hygiene principles

Our staff are the face of Trippas White Group and play a pivotal role in delivering the services commitment we have made to our clients.

Benefits and Culture

  • Supportive and inclusive culture.
  • A professional and safe working environment
  • Good employee benefits and entitlements.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

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