Chef | Pernod Ricard

Chef | Rowland Flat

Trippas White Group (TWG) is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Sydney Tower, and Royal Botanic Gardens.  We also specialise in high end Education and Corporate Catering across the country.  We take great care that our services meet the status and expectations of all our sites. Working for Trippas White Group opens endless possibilities to a vast array of food concepts across Australia.

The Role

We currently have an outstanding opportunity in our Corporate Catering sector for a hands-on, highly driven professional to manage the catering requirements for our client at Pernod Ricard.

Reporting directly to the State Manager, you will be responsible for the management of the onsite catering. You will be multi-skilled with the ability to lead your team, meet financial targets, adhere to company standards, as well as providing exceptional catering options and maintain a strong relationship with the client.

Your key responsibilities will include:

• Establishing and sustaining productive relationships with key client contacts
• Financial and Operational Management of the catering operation
• Day to day running of the café and events
• Ensuring high standards of providing fresh and healthy homemade food
• Food Safety & Compliance
• Cooking and menu management
• Managing staffing requirements and rosters
• Ordering and replenishing stock
• Administration

Skills and Experience

To be successful in this role you will demonstrate:

• Proven background as a Chef and retail sales
• A focus on providing excellent customer service and a passion for great food!
• Hands on experience in serving customers and maintaining site cleanliness
• Strong understanding of all aspects of menu planning disciplines
• Function and Event Catering.
• Ability to multitask and work in a fast paced, dynamic work environment
• Highly developed leadership skills
• Excellent communication and interpersonal skills
• Impeccable grooming standards
• Strong knowledge of food handling and hygiene principles
• Computer literate
• Cert 3 Cookery

Benefits and Culture

• Supportive and inclusive culture
• A professional and safe working environment
• Good employee benefits and entitlements
• Great work/life balance – Monday to Friday
• This is a unique opportunity for the right candidate who demonstrates these skills to join a market leader in the catering industry.

Apply online now!