Full-Time Chef wanted in Private Educational Facility

Chef – Full-Time – Snowy Mountains

• Private Boarding and Day School in Jindabyne NSW
• Career advancement opportunities
• Rotating rosters
• Award rates + more

TWG Hospitality Services is part of leading hospitality company, Trippas White Group, which operates premium venues such as the Sydney Opera House, National Gallery Australia, ESQ, Centennial Homestead, Royal Botanic Gardens, , Taronga Zoo, Australian Institute of Sport, Virgin and Singapore Airlines Lounges.

We currently have a fantastic opportunity for a dynamic and friendly chef, who is passionate about cooking and willing to join the kitchen team in a prestigious private school located in Jindabyne NSW (Snowy Monaro).

Work directly with the Chef Manager, client and boarding house community to deliver a diverse, nutritious and top quality tasty meals throughout the school calendar, including daily boarding meals, day student lunches and various community and school events.

This is a Full-Time hourly wage role with the potential to move into a salaried position based at Snowy Mountains Grammar School, NSW. Please note due to the nature of this role, a rotation of morning, evening, weekend and public holiday work may be required from time to time to meet operational requirements.

You will be responsible for:

• Preparing and cooking a wide range of adolescent friendly dishes to a consistently high standard
• Working inclusively within a team
• Maintaining shop lists and stock rotation
• Achieving all safety, hygiene and food quality targets set by the business
• Leading the team with innovation and creative flair
• Engaging and working directly with residents and staff to create a home away from home environment

Skills and Experience

To hit the ground running you will demonstrate:

• A proven ability to deliver quality food in an educational environment
• Well-developed communication and team skills
• Constructive behaviours that are a positive example to others
• Ability to multi task and work as part of a wider team
• Strong autonomy and the ability to innovate and self-motive
• The highest standards of food and occupational safety and hygiene
• Sound knowledge of dietary requirements
• Nationally Recognised Food Safety Supervisor Certificate desired

Benefits and Culture

• Supportive and inclusive culture
• Career progression opportunities
• A professional and safe working environment
• Good employee benefits and entitlements

If you are passionate about food, have had previous experience in a similar role and would like to be part of an exciting team, apply now!

TWG is committed to achieving a diverse workforce and strongly encourage applications from Aboriginal and Torres Strait Islander people