Casual Pastry Chef Clayton Location

Casual Pastry Chef Clayton Location (Initially One day per week)

Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various educational settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue but opens endless possibilities to a vast array of food concepts across Australia.

TWG is seeking a casual pastry chef to produce a unique mix of cakes, cookies and other sweet treats for a café located in Clayton area.

The role will commence as a one day a week role with the opportunity for the role to expand and evolve into further work for the right person across other TWG locations.

Your key responsibilities will include:

• Production of all café pastry requirements.
• High volume production of contemporary food
• Ensuring only the very highest standards of food presentation & creativity
• Ordering and replenishing of stock.

To be successful in this role you will demonstrate:

• A focus on providing excellent contemporary sweets.
• Ability to multitask and work in a fast paced, dynamic work environment
• Excellent communication and interpersonal skills
• Impeccable grooming standards
• Strong knowledge of food handling and hygiene principles

Benefits and Culture

• Supportive and inclusive culture
• A professional and safe working environment
• Good employee benefits and entitlements
• Opportunities for further learning & development and expansion of role

If you are passionate about producing great sweets and have previous experience in a café environment and would like to be part of an exciting team, apply now!

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.