Chef Manager | Full-Time | Snowy Mountains

Chef Manager – Snowy Mountains

• Jindabyne NSW
• Brand new boarding house
• Be part of this next chapter
• Competitive salary

Lead the Culinary Charge at Snowy Mountains Grammar School!

Are you a passionate, people-loving Chef Manager ready to make your mark? An amazing opportunity awaits to take the reins of a brand-new boarding kitchen at Snowy Mountains Grammar School – and we’re looking for someone just like you to bring it to life!

This is your chance to be at the forefront of an exciting new chapter – helping to launch and lead a fresh kitchen operation in a stunning alpine setting. If you thrive in dynamic environments, love sharing your culinary flair, and want to grow with a vibrant new venture, we want to hear from you!

You’ll work closely with a supportive, tight-knit team to deliver a variety of delicious, nourishing meals – from daily boarding and day student meals to standout spreads for school and community events.

This is a full-time salaried role, offering long-term potential and VISA sponsorship for the right candidate.
Please note: Flexibility for rostered mornings, evenings, weekends, and occasional public holidays will be key to meeting school needs.

Ready to cook up something truly special? Apply now and be part of something remarkable!

You will be responsible for:

• Overseeing all operational deliverables within the contract at SMGS
• Preparing and cooking a wide range of adolescent friendly dishes to a consistently high standard
• Working and managing inclusively within a team
• Maintaining shop lists, orderings, invoicing and other site administration
• Achieving all safety, hygiene and food quality targets set by the business
• Displaying innovation and creative flair on site
• Engaging and working directly with residents and staff to create a home away from home environment

Skills and Experience

To hit the ground running you will demonstrate:

• A proven ability to deliver quality food in an educational environment
• Well-developed communication and team skills
• Constructive behaviours that are a positive example to others
• Ability to multitask and work as part of a wider team
• Strong autonomy and the ability to innovate and self-motive
• The highest standards of food and occupational safety and hygiene
• Sound knowledge of dietary requirements
• Nationally Recognised Food Safety Supervisor Certificate

Benefits and Culture

• Supportive and inclusive culture
• Career progression opportunities
• A professional and safe working environment
• Good employee benefits and entitlements

If you are passionate about food, have had previous experience in a Chef Manager role and would like to be part of this exciting new operation, apply now!

Please note, only qualified applicants will be contacted.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous Australians to apply.