Senior Chef – Full-Time – The Women’s College
Job No:
TWG2967
Location:
Camperdown
Full-Time Chef wanted in Tertiary Boarding College
• Prestigious residential college environment
• Opportunity to lead, mentor and shape daily culinary operations
• Supportive, collaborative team culture
• Award rates + additional benefits
TWG Hospitality Services, one of Australia’s leading premium hospitality operators is proud to partner with The Women’s College at the University of Sydney. We are seeking an experienced Senior Chef who brings creativity, leadership and a commitment to excellence to join our high-performing culinary team.
As Senior Chef, you will work closely with the Head Chef, Hospitality Manager and broader kitchen team to deliver high-quality meals across the College’s daily dining service, formal dinners, academic and community events, and bespoke functions. This full-time position offers the chance to make a meaningful impact in a vibrant residential academic community where quality, consistency and innovation are valued.
Due to operational needs, roster rotations may include morning, evening, weekend and occasional public holiday shifts.
Key Responsibilities:
• Lead the preparation and execution of high-quality dishes across all service periods
• Model teamwork, collaboration and a positive kitchen culture
• Take ownership of operational outcomes, ensuring efficiency, consistency and quality
• Oversee stock management & rotation
• Assist with menu development in line with seasonal produce and dietary requirements
• Maintain full compliance with food safety, hygiene and WHS standards
• Contribute to training, mentoring and capability development within the team
Skills & Experience:
To succeed in this role, you will bring:
• Demonstrated experience delivering high-quality food, ideally in an educational, institutional or high-volume environment
• Strong leadership qualities and the confidence to guide, support and motivate others
• Excellent communication and teamwork capabilities
• A dynamic and creative approach to menu execution and problem solving
• The ability to multitask, remain organised and work effectively in a fast-paced setting
• Exceptional standards in food safety, hygiene and workplace professionalism
• Solid understanding of dietary needs, allergens and inclusive menu planning
• Food Safety Supervisor Certificate
Benefits & Culture:
• Supportive, inclusive and collaborative team environment
• Opportunities for professional growth within Trippas White Group
• A respected workplace within a unique academic community
If you are passionate about food, have had previous experience in a similar role and would like to be part of an exciting team, apply now!
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous Australians to apply.
