Junior Chef / Commis Chef | St Paul’s College

Junior Chef / Commis Chef

Residential College within University of Sydney. 

Residential and external event catering.

Career advancement opportunities.

Camperdown Location.

Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and Royal Prince Edward Yacht Club. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working for Trippas White Group not only means experience at one premium venue, but opens endless possibilities to a vast array of food concepts across Australia.

We currently have a fantastic opportunity for a dynamic chef, who is passionate about cooking and willing to join the kitchen team in a prestigious private college located within the University of Sydney. Your mission in this role is to deliver top quality, tasty and consistent food in a timely manner throughout the academic calendar, including student and external function catering as required.

This is a Fixed Full-Time role on an hourly rate, based on the level 5 hospitality award rate. at St Pauls College, Camperdown, working as a Junior chef / commis chef. Please note due to the nature of this role, public holiday rostering and change of hours may be required from time to time to meet operational requirements. Flexibility with working weekends. Shift include from 12pm- 8pm or 9pm -5pm.

You will be responsible for:

·        Preparing and cooking a wide range of dishes to a consistently high standard.
·        Working inclusively within a team of up to 10 kitchen staff, including chefs of all levels.
·        Maintaining shop lists and stock rotation.
·        Achieving all safety, hygiene and food quality targets set by the business.

Skills and Experience

To hit the ground running you will demonstrate:

·        A proven ability to deliver quality food in an educational / functional environment.
·        Well-developed communication and team skills.
·        Constructive behaviours that are a positive example to others.
·        Ability to multi task and work as part of a wider team.
·        Strong autonomy and the ability to innovate.
·        The highest standards of food and occupational safety and hygiene.
·        Sound knowledge of dietary requirement.
·        Working with children check.

If you are passionate about food, have had previous experience in a similar role and would like to be part of an exciting team, apply now!

Trippas White Group is an Equal Opportunity Employer and encourages indigenous Australians to apply.