Chef

Join our Food by WHSmith team as a full-time Chef and exhibit your culinary expertise in a vibrant kitchen!

• Conveniently located within walking distance to public transport.
• Full time salaried position (Monday – Friday 6am – 2:30pm). 
• Paid Public holidays off & a 2 week close over Christmas

About WHSmith Australia

WHSmith is a historic British retailer focusing on news, books, and convenience, along with Café operations across Australia. Our retail stores are located in some of the busiest and most exciting airports in the country, and our food sites in some of the busiest hospitals. Both provide a dynamic and fast-paced work environment that is perfect for driven individuals who thrive on a challenge. Our company values are Value our People, Drive for Results, Customer Focus & Accountability. As such, we are looking for enthusiastic and energetic individuals who share our passion for delivering exceptional customer service and who are committed to helping our business grow and succeed.   

As a Chef at the Alfred Hospital Precinct operated by Food by WHSmith, you'll need to be able to operate in a fast-paced kitchen environment. Be comfortable multitasking to ensure that our customers receive the highest level of service and quality food offering.

Your duties and responsibilities will include:

• Prepare and cook menu items as per company standards.  

• Conduct checks on prepared dishes to ensure consistency in taste, presentation, and portion sizes. 

• Monitor and maintain food stock levels, communicating with the Kitchen Operations Manager about replenishment needs. 

• Uphold food safety and hygiene standards consistently. 

• Provide guidance and support to kitchen staff, ensuring productivity and adherence to quality standards. 

• Train new team members and assist in the ongoing development of existing staff. 

• Act as a point of contact and decision-maker when the Kitchen Operations Manager is unavailable. 

• Monitor kitchen workflows to maintain efficiency in a fast-paced environment 

Candidate Profile

The ideal candidate for this position will have the following:

• 2-3 years of experience in a high-volume kitchen environment. 

• Certificate III in Commercial Cookery or equivalent qualification. 

• Strong understanding of food safety practices and processes. 

• Experience cooking in bulk and following standard recipe cards. 

• Excellent communication and time management skills. 

• Experience in bulk catering or large-scale food production (desirable).  

Why you should join our Food by WHSmith team:

• Exciting staff discounts!
• Variety of shift times available – Monday to Sunday.
• Constant opportunities for progression and development - potential to grow within the company!
• A nurturing employee assistance program (EAP) for staff going through any form of hardship.

If you have a strong passion for creating and delivering outstanding food and seek a chance to enhance and nurture your hospitality abilities in a bustling setting, we encourage you to apply today!

Our Commitment to Diversity and Inclusion

WHSmith is an equal opportunity employer and considers all applicants for employment. We recognise the importance of equity in all that we do, as well as promoting a culture of inclusion through our policies, procedures and working practices. If you have any support requirements, we encourage you to advise us at the time of your application, so we can assist you appropriately during the recruitment process. 

* Please note that only shortlisted candidates will be contacted.